Ingredients

The following ingredients have 12 Servings
  • 3 pounds boneless chicken thighs
  • 2 tablespoons olive oil
  • ¼ cup Cajun seasoning blend (Taco Seasoning blend, or Spicy Chili Powder blend (or more as desired))
  • 1 tablespoons granulated garlic
  • 1 teaspoon ghost pepper powder (optional)
  • Salt and pepper to taste
  • 1 cup chicken broth

Instruction

  • Toss the boneless chicken thighs withthe olive oil and seasonings in a large bowl. Make sure to get them nice and coated.
  • Heat a large pot to medium heat. I used my Dutch oven for this. Add the chicken thighs and sear them for a few minutes per side, stirring them up a bit as you go.
  • Pour in the chicken broth and reduce the heat to a simmer. Top the pot with the cover just slightly askew and cook low and slow for 3 hours. Check it every now and then after a couple hours. If you need to add a bit more chicken broth, you can do so.
  • When the chicken is super fork tender, remove it from the heat and cool it slightly. Use a couple forks to shred it.
  • Use as desired!