Ingredients

The following ingredients have 4 Servings
  • 1 can (16 oz.) TACO BELL® Refried Beans
  • 1/2 cup TACO BELL® Thick & Chunky Medium Salsa
  • 1/2 cup rinsed canned black beans
  • 1 tsp. chili powder
  • 4 whole wheat tortillas (8 inch)
  • 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
  • 1/2 cup frozen corn, thawed
  • 5 green onions, thinly sliced
  • 1 cup quartered cherry tomatoes
  • 2 Tbsp. sour cream

Instruction

  • Heat oven to 425ºF.
  • Mix first 4 ingredients until well blended; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 <u>each</u> of the cheese, corn and onions. Repeat layers 3 times; cover.
  • Bake 25 to 28 min. or until heated through.
  • Top with tomatoes and sour cream. Cut into wedges.