Ingredients
The following ingredients have 4 Servings
- 6 cups Water
- 2 cups Half-and-Half
- Salt (to taste)
- 1/4 teaspoon White Pepper
- 2 cups Quick-Cooking Grits
- 1/2 cup grated Sharp White Cheddar Cheese
- 4 tablespoons cubed Unsalted Butter
- 1 tablespoon Olive Oil
- 2 cloves Garlic (minced)
- 1/2 cup diced Onion
- 1/2 cup diced Celery
- 1/2 cup diced Carrots
- One 14 1/2 ounce can diced Tomatoes
- 1/2 teaspoon Hot Pepper Sauce (of choice)
- 1/4 teaspoon Worcestershire Sauce
- 1/4 cup diced Roasted Red Bell Peppers
- 1/4 teaspoon Paprika
- 1/4 teaspoon crushed Red Pepper Flakes
- 1/4 cup Basil (cut chiffonade)
- 1/4 teaspoon freshly ground Black Pepper (to taste)
- Salt (to taste)
- 2 pounds Shrimp
