Ingredients

The following ingredients have 4 Servings
  • 2 cups oat flour (ground up oats)
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon
  • 3/4 cup plain greek yogurt
  • 1 cup unsweetened almond milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup + more for topping, if desired
  • 1/3 cup mini chocolate chips (I use Enjoy Life dairy-free chocolate chips)
  • coconut oil for pan

Instruction

  • In a large bowl combine oat flour, baking powder, sea salt and cinnamon.
  • In a separate bowl combine greek yogurt, almond milk, egg, vanilla extract and 1 T maple syrup.
  • Add wet ingredients to dry and stir to combine.
  • Stir in chocolate chips.
  • If batter is too thick add in a bit more almond milk.
  • Spray or melt coconut oil in a large pan over medium heat.
  • Add a 1/3 cup of batter to form pancakes.
  • Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
  • Serve warm with maple syrup, nut butter or preserves.