Ingredients
The following ingredients have 3 Servings
- 1 medium head of cauliflower, cut into florets
- 2 cups chopped lacinato (dino) kale
- 1 cup pomegranate seeds
- 1 cup parsley, finely chopped
- 1/3 cup chopped chives
- 1/4 cup hemp seeds
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil or hemp oil
- 1 teaspoon pure maple syrup
- 1/4 teaspoon sea salt
- optional: pinch of chili flakes
Instruction
- Begin by grating the cauliflower florets by hand or in a food processor with a grater attachment.
- Add the grated cauliflower, kale, pomegranate seeds, parsley, chives, and hemp seeds to a large bowl.
- Add the apple cider vinegar, lemon juice, oil, maple syrup, sea salt, and chili flakes to a small bowl and whisk together.
- Pour the dressing over the salad, taste, and adjust seasoning.*
- Serve.
- Refrigerate leftovers.
