Ingredients
The following ingredients have 4 Servings
- 1 ⅔ cups (8oz/225g) all-purpose flour
- ½ cup (4oz/115g) sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 ½ cups (12oz/360g) bananas (around 3 medium bananas), mashed
- 1 large egg
- ⅓ cup (2½floz/71ml) flavorless oil (Sunflower, vegetable, canola)
- 2 teaspoons vanilla extract
- 1 cup (6oz/170g) chocolate chips plus a handful more for decorating the top
Instruction
- Preheat the oven to 350°F (180°C). Butter a 9x5 (23x12.5cm) inch loaf pan and line with parchment.
- In a large bowl stir the flour, sugar, baking powder, salt, and cinnamon together.
- In a separate bowl, mix the mashed bananas, egg, oil, and vanilla extract.
- Combine the dry ingredients with the mashed banana mixture until just combined. Do not over mix.
- Fold in the cup of chocolate chips and spoon into the prepared loaf pan. Sprinkle the top with a handful of chocolate chips.
- Bake for 45-50 minutes until the loaf is golden brown and springs back when pressed gently with your finger. Leave in the pan for 10 minutes, then turn out onto a wire rack.
- Enjoy warm! Store leftovers at room temperature for 3 days or freeze in an airtight container for up to 2 months. Defrost at room temperature in the container for a few hours.
