Ingredients

The following ingredients have 16 Servings
  • 4 cups All Purpose Flour ((500g))
  • 1 Packet Instant Yeast (2 1/4 teaspoons)
  • 1 tsp Salt
  • 2 tsp Maple Syrup
  • 2 cups Warm Water ((480ml))
  • 1 Tbsp Olive Oil (Extra Virgin )

Instruction

  • Spray a 9x5 loaf pan with non-stick spray and line the bottom with parchment paper. 
  • Add the all purpose flour, instant yeast and salt to your mixing bowl and mix them together. 
  • Add the maple syrup to the warm (not hot) water and mix it in and then pour it over the dry ingredients.
  • Add the olive oil. 
  • Mix into a dough. Don't knead it or overmix it. Just mix until mixed.
  • Transfer to your prepared loaf pan and smooth down. 
  • Cover the loaf pan and leave the bread to rise for 20-30 minutes or until it has risen to the top of your loaf pan or just before the top.
  • Preheat the oven to 390°F (200°C). 
  • When the bread has risen place into the oven and bake for 40 minutes.  
  • Remove from the oven and let cool for a few minutes before removing from the loaf pan and placing on a wire cooling rack to cool before slicing and serving.