Ingredients

The following ingredients have 5 Servings
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper
  • 2 pounds cucumbers (about 4 medium)
  • 2 tablespoons finely chopped fresh chives

Instruction

  • Place the vinegar, oil, sugar, salt, and a few grinds of pepper in a large bowl and whisk to combine. Thinly slice the cucumbers crosswise. Place them in the bowl, add the chives, and toss to combine.
  • Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Taste and season with salt and pepper as needed before serving.