Ingredients

The following ingredients have 4 Servings
  • 3 frozen chicken breasts
  • 1 8 oz cream cheese
  • 1 taco seasoning packet
  • 1 can whole kernel corn (drained)
  • 1 can black beans (drained and rinsed)
  • 1 can Rotel
  • taco shells

Instruction

  • Place the chicken in the crock pot and pour all other ingredients over the top.
  • Cover and cook on low for 5 1/2 to 6 hours. Then remove the chicken from the crock pot and shred with two forks.
  • Put the chicken back in the crock pot with the liquid and stir it all together. It will appear a little soupy at first, but if you give it about 15 minutes to cool it will thicken up just right.