Ingredients

The following ingredients have 4 Servings
  • one 15 oz can chickpeas ((alternatively cook your own))
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 3/4 tsp paprika
  • 1/8 tsp cayenne pepper
  • 3 tbsp olive oil
  • 1 tbsp lemon juice

Instruction

  • Preheat oven to 425 F.
  • Rinse chickpeas and fully dry them with paper towel.
  • In a bowl, combine chickpeas, salt, pepper, garlic powder, paprika, cayenne pepper, olive oil and lemon juice. Make sure chickpeas are evenly coated in the seasoning.
  • Lightly spray a baking sheet with cooking spray.
  • Transfer chickpeas to the pan and spread them in a single layer.
  • Roast for 25-30 minutes, until golden.
  • Keep in a zip lock bag in the fridge for 3-5 days.