Ingredients

The following ingredients have 45 Servings
  • 2 liters Fruit Punch (red )
  • 2 liters Ginger Ale
  • 46 ounces unsweetened Pineapple juice
  • ½ gallon orange sherbet
  • ice cubes

Instruction

  • Using a large punch bowl (or other large bowl), mix together the fruit punch, ginger ale, and pineapple juice.
  • Add scoops of sherbet into the punch bowl using an ice cream scoop.
  • After just a couple of minutes, the sherbet will start to melt. Using a large spoon or whisk, mix until the sherbet is completely incorporated into the liquid.
  • Add some ice and serve!