Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups quinoa flour
  • 1 ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¾ cup yogurt
  • 1 cup milk
  • 2 tsp vanilla
  • 1 egg
  • 2 tbsp maple syrup

Instruction

  • In a medium mixing bowl whisk together the dry ingredients: quinoa flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large mixing bowl stir together the wet ingredients: greek yogurt, milk, egg, vanilla, and maple syrup.
  • Add the dry mixture to the wet and gently mix it together. The batter should be thick but not dry. Set aside and let the batter sit while you heat a skillet.
  • Lightly grease a large non-skillet and set it over medium-low heat.
  • Pour batter by 1/4 cup onto the warmed skillet. Let it cook until bubbles start to form on top then gently flip the pancakes. Let them cook on the other side for 2-3 minutes.
  • Serve warm with fresh fruit and maple syrup.