Ingredients

The following ingredients have 6 Servings
  • 16 oz. cauliflower (cut into pieces)
  • 2 1/2 tbsp. Dijon mustard
  • 2 tbsp. mayonnaise
  • 1 1/2 cups sharp cheddar cheese
  • 1 tbsp. olive oil

Instruction

  • Preheat oven to 375 degrees.
  • Place the cauliflower in a rectangular baking dish (about 9x13 or 8x11).
  • Mix the mustard and mayonnaise together in a bowl and spread on top of the cauliflower. Use your hands to mix it together well.
  • Sprinkle cheese on top and drizzle about 1 tbsp. of olive oil over the cheese.
  • Bake, covered, for 50-60 minutes until cheese is melted and lightly browned, and cauliflower can be pierced with a fork. You can remove the cover during the last 10-15 minutes to help the cheese brown.