Ingredients

The following ingredients have 6 Servings
  • 3 cups filtered water, chilled
  • 2 cups ice
  • 1 cup organic raw almonds, soaked overnight
  • 6 fresh Medjool dates
  • 1 tablespoon vanilla
  • ¼ teaspoon salt

Instruction

  • 1.
  • Into a
  • Vitamix
  • or other high-speed blender, place water and ice. Add almonds, dates, vanilla, and salt.
  • 2.
  • Blend on high-speed for one minute. Drink immediately, or refrigerate in a glass jar for up to two days.
  • Chef's Tips:
  • * Prefer plain almond milk? Leave out the vanilla and salt (which I, personally, can't live without)
  • * Make a delicious hazelnut milk by substituting hazelnuts for the almonds
  • * If the Medjool dates aren't fresh, soak before using
  • * Want a smoother almond milk? Strain the milk through a cheese cloth
  • Want more healthy vegan food tips and recipes?
  • Follow VegNews' co-founder Colleen Holland on Facebook here!
  •  
  •