Ingredients
The following ingredients have 4 Servings
- 1 pound roast beef (cooked, see recipe notes)
- 3-4 potatoes (baked or boiled)
- salt and pepper
- 2 pie crusts (purchased or homemade)
- beef gravy (prepared)
- drippings from beef roast
- 1 to 2 cups water
- 2 teaspoons beef bouillon
- 2 tablespoons corn starch (mixed with 1/4 cup water)
- salt and pepper
Instruction
- Cook the roast beef. See methods in recipe notes below.
- Preheat the oven to 450 degrees. Shred the roast or chop into bite size pieces.
- Peel and cube the potatoes.
- Mix the roast, potatoes, salt and pepper in a large bowl.
- Unroll the pie crusts and cut in half.
- Put a good amount of filling in each crust, fold over, and seal.
- Place each pastry on a greased cookie sheet. Make a couple of small slits in the top of each crust.
- Bake for 15 to 20 minutes or until crust is golden brown. Remove from oven and brush with some melted butter.
- Serve with gravy.
