Ingredients

The following ingredients have 4 Servings
  • 1 lb pork shoulder (see Notes)
  • ½ tsp cumin
  • ¼ tsp kosher salt
  • ¼ tsp fresh cracked pepper
  • ¼ cup orange juice
  • zest of half a lime
  • juice of half a lime
  • ½ prepared recipe Sam Adams Beer Pizza Dough
  • 1 Tbs heavy cream
  • ¼ cup yellow mustard
  • 6 oz ham (diced)
  • ½ cup bread and butter pickles (drained)
  • ½ cup diced roasted red bell pepper
  • ½ small yellow onion (thinly sliced)
  • 1 cup shredded Swiss cheese
  • 2 cups shredded part-skim mozzarella cheese
  • fresh cracked pepper

Instruction

  • Put all of the ingredients for the pork in a slow cooker. Cook on high 4 hours or low 6-8 hours. Remove the meat and shredded. Store the meat in a covered bowl, adding plenty of juices from the crockpot to moisten, until ready to make the pizza.
  • Heat the oven to 425°F with the pizza stone in the oven. Heat an extra 10-15 minutes to ensure the stone is thoroughly heated.
  • Meanwhile, combine the mustard and cream in a small bowl. Prepare the rest of the ingredients for easy pizza assembly.
  • Roll out the pizza dough. Remove the pizza stone from the oven and layer the dough on it.
  • Spread the mustard sauce. Layer 1/2 cup Swiss cheese and 1 cup mozzarella. Layer half the pork and all of the ham, pickles, roasted pepper, and onion. Top with the remaining 1/2 cup Swiss cheese and 1 cup mozzarella cheese.
  • Bake at 425°F for 13-15 minutes until cheese is melted and lightly browned and crust is cooked through and golden. Enjoy this Cuban pizza awesomeness immediately.