Ingredients
The following ingredients have 4 Servings
- 1 bunch kale
- 1-2 tbsp avocado oil (or other oil of choice)
- ¼ teaspoon sea salt
- optional - black pepper
Instruction
- Wash kale. Remove the stem and rip or cut them into pieces. (About 1-2 inches across.)
- THOROUGHLY dry the kale leaves.
- Spread them out over two baking sheets and drizzle with olive oil. Massage oil into each piece of kale, on both sides. Every piece should be a little shiny with oil.
- Sprinkle with a pinch of salt and (optional) pepper, and bake in pre-heated 300-degree (F) oven for 18-24 minutes. Oven times may vary, so keep an eye on them. I recommend checking them around 18 minutes.
