Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cup non-dairy milk ((such as soy or almond milk))
  • 1 cup full-fat coconut milk ((the kind in a can))
  • 1/2 cup white sugar
  • 3 tablespoons cocoa powder
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instruction

  • In a medium sauce pan, whisk together the non-dairy milk, coconut milk, sugar, cocoa powder, and cornstarch while cold. Put over medium heat and continue to whisk. It will come together as it heats up. Bring to a simmer whisking often, and cook for about 3 minutes until the sugar has dissolved, and the mixture thickened into a fudge sauce.  Remove from heat and whisk in the vanilla extract.
  • Pour the fudge sauce into the molds and freeze overnight.