Ingredients
The following ingredients have 8 Servings
- 1 tbsp oil
- 1 1/2 lb chicken gizzards
- 1 yellow onion
- 1 large carrot
- 3 tbsp flour
- 3 cup water
- 1/2 tbsp salt (adjust to taste)
- 1 tsp pepper
- 3 bay leaves
Instruction
- Prepare all ingredients for the recipe.
- In a pot, preheat oil. Place diced onions and grated carrots to the pot and cook until the ingredients are golden brown.
- Add gizzards, season with salt and pepper. Cook until gizzards are golden. Add flour and cook for another minute.
- Pour in water and add bay leaves. Leave it to simmer for about 30 minutes.
- Serve over barley, mashes potatoes, rice or see above for other ideas.