Ingredients

The following ingredients have 8 Servings
  • 1 tbsp oil
  • 1 1/2 lb chicken gizzards
  • 1 yellow onion
  • 1 large carrot
  • 3 tbsp flour
  • 3 cup water
  • 1/2 tbsp salt (adjust to taste)
  • 1 tsp pepper
  • 3 bay leaves

Instruction

  • Prepare all ingredients for the recipe.
  • In a pot, preheat oil. Place diced onions and grated carrots to the pot and cook until the ingredients are golden brown.
  • Add gizzards, season with salt and pepper. Cook until gizzards are golden. Add flour and cook for another minute.
  • Pour in water and add bay leaves. Leave it to simmer for about 30 minutes.
  • Serve over barley, mashes potatoes, rice or see above for other ideas.