Ingredients

The following ingredients have 1 Servings
  • 1 sugar cube
  • 5 dashes Angostura bitters
  • Squeezed lemon peel
  • 1 glass champagne (10 tablespoons)*
  • For the garnish: Lemon twist

Instruction

  • Make the lemon twist garnish, if using.
  • Add a sugar cube to bottom of a champagne flute**. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.
  • Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired (here’s how to make a lemon twist).