Ingredients

The following ingredients have 4 Servings
  • 2 oz London Dry Gin (60 ml )
  • 1 oz Don's Mix. (30 ml. A 2:1 ratio grapefruit juice to cinnamon syrup.)
  • 1/2 oz Campari. (15 ml. The original recipe calls for Aperol, which is weaker and sweeter.)
  • 1/2 oz Lemon Juice. (15 ml. Freshly squeezed)
  • 1.2 oz Coconut Cream. (15 ml. The original recipe calls for Coco Lopez, which is coconut cream mixed with sugarcane syrup.)

Instruction

  • Add all ingredients to a cocktail shaker filled with ice.
  • Strain into a chilled glass (I used a Poco Grande) and garnish with a cinnamon stick.