Ingredients

The following ingredients have 5 Servings
  • 1 pound pork breakfast sausage or bacon*
  • 9 eggs (hard-boiled)
  • 3 cups cherry tomatoes (halved)
  • 1/4 cup purple onion (thinly sliced)
  • 2 avocados (diced)
  • 1/2 cup fresh cilantro or parsley (chopped)
  • 1/2 - 1 teaspoon kosher salt (to teaste)
  • 1/4 teaspoon black pepper
  • 1/4 cup lemon juice (or about 2 lemons)

Instruction

  • Preheat the oven to 400 F and line a baking sheet with parchment paper.
  • Roll the sausage into 1/2 inch meatballs and place on the parchment paper, then bake for 15 minutes, until browned and fully cooked through.
  • While the meatballs are cooking, peel the eggs and cut each into 8 pieces.
  • Combine the eggs, tomatoes, onion, avocado, meatballs, cilantro, salt, pepper, and lemon juice into a large mixing bowl and stir until the egg yolks and avocado become a little creamy.
  • Spoon into a bowl and enjoy! Will keep covered for 3 days in the refrigerator.