Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds Broccoli (fresh)
  • 2 cups Water
  • 3/4 teaspoon Salt
  • 1/2 cup Cornstarch (mixed with 1 cup cold Water)
  • 1 pint Half and Half
  • 1 pound Velveeta
  • 1/2 teaspoon freshly ground Black Pepper (to taste)

Instruction

  • Steam or boil broccoli until tender.
  • Place half-and-half and 2 cups water in top of double boiler.
  • Add cheese, salt and pepper. Heat until cheese is melted.
  • Add broccoli. Mix cornstarch and water in small bowl.
  • Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.