Ingredients

The following ingredients have 4 Servings
  • 3/4 cup whole-wheat flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 to 1 1/4 cups milk
  • 1 egg
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 1 tablespoon apple cider vinegar

Instruction

  • Preheat waffle iron.
  • Combine all dry ingredients and mix well.
  • Add milk, egg, oil and vanilla, and mix well to combine. Add enough liquid so that batter makes a small mound or ribbon temporarily before returning to level.
  • Right before pouring batter onto waffle iron, add vinegar and mix quickly. Make waffles as per the instructions for your specific waffle maker.
  • Place on a cooling rack immediately after removing from waffle iron.