Ingredients

The following ingredients have 4 Servings
  • 1 pound American cheese ((white, from the deli counter))
  • 1 cup half and half
  • 2 tablespoons pickled jalapenos ((diced))
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper ((optional))
  • 1/4 teaspoon chili powder

Instruction

  • Chop or tear each slice of cheese into four pieces and place the cheese into a large skillet. Add the half & half.
  • Heat the cheese and half & half in the skillet over low heat. Stir often until the cheese is melted.
  • Add the diced jalapeños to mixture along with 2 teaspoons of the juice from the jar.
  • Stir in the spices until well combined. Serve hot.