Ingredients

The following ingredients have 48 Servings
  • 3 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 3/4 cup unsalted butter (just softened to room temp (not melty))
  • 2 whole large eggs
  • 1 TB vanilla extract
  • 1/2 tsp almond extract
  • 1 tsp table salt
  • 1/2 tsp baking soda
  • 12 ounces real white chocolate chips
  • 1/2 cup roasted macadamia nuts (chopped)

Instruction

  • Preheat oven to 350F, with rack on lower middle position. Line baking sheet with parchment paper.
  • In bowl of stand mixer using paddle attachment, cream together butter and sugar until smooth and fluffy, about 3-4 minutes on medium high. Add eggs 1 at a time and blend just until incorporated. Add vanilla and almond extracts, mixing just until incorporated.
  • In a separate bowl, whisk together the flour, salt, and baking soda. Gently combine together the flour mixture with the butter/sugar mixture until fully mixed.
  • Fold in white chocolate chips and macadamia nuts, until evenly mixed in.
  • Make walnut sized balls and flatten a bit (these cookies do not flatten too much during baking.)
  • Bake for 10 minutes, or just until bottoms of cookies are light golden brown. Cookies may seem soft and underdone, but they will set upon cooling.
  • Cool 5 minutes on baking sheet and use flat spatula to transfer them onto cooling rack.