Ingredients

The following ingredients have 4 Servings
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 cup buttermilk (not low fat)
  • 1/4 cup milk
  • 6 tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 1 large egg (separated)
  • 1 tbsp sugar

Instruction

  • In a large bowl, whisk together the flour, cornstarch, salt, baking powder and baking soda. In a separate bowl, whisk together the buttermilk, milk, vegetable oil, egg yolk and vanilla.
  • In a small bowl using a hand mixer beat the egg white and sugar until stiff peaks form.
  • Add the buttermilk mixture to the flour mixture and stir until a smooth batter forms. Add the beaten egg white with sugar to the batter and gently fold in with a spatula until well combined.
  • Heat a waffle iron and make the waffles according to manufacturers instructions. Served immediately with butter and syrup.