Ingredients

The following ingredients have 1 Servings
  • 2 slices multigrain bread (toasted)
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Sriracha hot sauce
  • 1/2 tablespoon butter (olive oil can also be used)
  • 1 egg
  • 1/2 cup avocado ((about 1/2 of a small avocado))
  • 1 teaspoon fresh cilantro (chopped)
  • 1 teaspoon red onion (finely diced)
  • 1/2 teaspoon lime juice (from a small wedge)
  • kosher salt (to taste)
  • black pepper (to taste)

Instruction

  • In a small bowl, mix the mayonnaise (1 tablespoon) and Sriracha (1/2 teaspoon) together. Set aside.
  • Melt the butter (1/2 tablespoon) in a nonstick skillet over medium-high heat. Crack the egg carefully into the pan so the yolk doesn't break (see notes). Turn the heat to medium-low and cover the skillet, cooking the egg for about 2 minutes, or until whites are set and yolk is done to the desired consistency.
  • Meanwhile, spread the Sriracha mayo mixture on the two slices of toasted bread.
  • Using a spoon, scoop the avocado from the peel and add to one slice of bread. Use a fork to mash the avocado evenly onto the bread.
  • Squeeze the lime juice (from 1 wedge) on top of the avocado and top with kosher salt to taste.
  • Place the egg on top of the avocado.
  • Sprinkle the cilantro (1 teaspoon) and red onion (1 teaspoon) on top of the egg. Season to taste with salt and pepper.
  • Place the other piece of bread on top of the assembled sandwich.
  • Eat! With a napkin- it gets messy.