Ingredients

The following ingredients have 4 Servings
  • 1 20-ounce can young green jackfruit
  • 1 tbsp sesame paste
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1/2 cup oat flour
  • 1/2 cup buckwheat flour
  • 2 tbsp ground flax seeds
  • 2 tbsp ground dried shiitakes
  • 1/2 tsp salt
  • 1/2 tsp five spice powder
  • 1 cup water
  • 1 cup cabbage (finely shredded)
  • 1/2 cup chopped green onions
  • 1/4 cup coconut bacon (optional, but recommended for a smoky flavor)
  • 1 tbsp chopped marinated ginger
  • toppings: okonomiyaki sauce, vegan mayonnaise (store-bought or homemade), green onions, aonori seaweed (optional)
  • 1/4 cup ketchup
  • 2 tbsp vegan Worcestershire sauce
  • 1 tbsp soy sauce
  • 2 tbsp maple syrup

Instruction