Ingredients

The following ingredients have 10 Servings
  • 1-2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 3/4 cup molasses
  • 1/2 cup brown sugar
  • 3/4 cup ketchup
  • 3/4 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons vegan Worcestershire sauce
  • 2 teaspoons Sriracha hot sauce
  • (4) 15-ounce cans small navy beans, drained and rinsed

Instruction

  • Preheat the oven to 350 degrees F.
  • In a large pot, warm the olive oil over medium heat. Add the chopped onion and stir for about 5 minutes, until soft. Then add the garlic and cook for 1 more minute.
  • To the pot, add the molasses, brown sugar, ketchup, salt, apple cider vinegar, vegan Worcestershire sauce and Sriracha hot sauce. Stir well, then add the drained and rinsed beans.
  • Transfer to a large casserole dish (I used a 9 x 13 inch dish) and cover with foil. Bake for 1 hour. The sauce should thicken a bit.
  • Keep warm until ready to serve.