Ingredients

The following ingredients have 4 Servings
  • 1 bag Hurst Hambeens 15 Bean Soup Mix
  • 1 large Yellow Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 3-4 Cloves Garlic, minced
  • 1 Jalapeno, minced (optional)
  • Hurst Hambeens Seasoning Packet
  • 1/4 cup McCormick's Chili Powder
  • 2 tsp Cumin
  • 1 tsp Oregano
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1 qt Low Sodium Veg Broth (32oz)
  • 3 cups Water
  • 1 can Tomato Paste (6oz)
  • 1 can Fire Roasted Tomatoes (15oz)
  • Salt and Pepper to season
  • 1 Tbs Masa Harina to thicken (optional)

Instruction

  • Remove seasoning packet from beans and set aside.
  • Rinse beans and remove any debris
  • Add beans to 6qt Crock Pot 
  • Add diced onion, bell peppers, garlic, and jalapeno and stir
  • Add contents of seasoning packet and all remaining spices
  • Add veg broth and water, stir to mix very well, and add lid
  • Cook on HIGH for 4-5 hrs, occasionally stirring and checking beans for doneness 
  • Once beans are soft, stir in tomato paste and tomatoes and replace lid
  • Simmer on LOW for an additional 30-60 minutes
  • Season to taste
  • Stir in Masa Flour (if using) to thicken