Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (room temperature)
  • 4 cups powdered sugar (sifted)
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract

Instruction

  • Using your stand (or hand) mixer, beat butter for 60 seconds in a bowl.
  • Beat in powdered sugar and salt slowly.
  • Slowly pour in heavy cream and vanilla and beat until well combined and fluffy.
  • Ready to frost or refrigerate!