Ingredients

The following ingredients have 4 Servings
  • 2 5-ounce cans albacore tuna (drained)
  • 1/2 lemon (juiced)
  • 2 to 3 tbsp mayonnaise
  • 2 green onion (chopped)
  • 1/2 rib celery (chopped (about 2 tablespoons))
  • 1/2 tsp dried dill
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • pinch ground cayenne pepper
  • 8 slices sandwich bread (or rolls or lettuce leaves)

Instruction

  • In a medium sized mixing bowl, place the tuna. Do not break up too finely, just enough to have small chunks. You want to mix this as little and as lightly as possible.
  • Squeeze the lemon juice over the fish.
  • Add mayonnaise, green onion, celery, dill weed, salt, black pepper, and cayenne. Toss lightly to combine, adding extra mayo if needed to bind the ingredients. 
  • Serve as a sandwich filling or in lettuce wraps.