Ingredients

The following ingredients have 2 Servings
  • 1 pack tofu (I use firm, but you can use whatever variety you like)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 3 tsp nutritional yeast
  • 2 tsp tamari
  • salt and pepper to taste

Instruction

  • Crumble the tofu with your hands until it’s in small pieces. You can alternatively pulse it in a food processor a couple of times.
  • Heat the olive oil in a large non-stick pan on medium-high heat, then add the onion and garlic let cook for 2 minutes.
  • Add the tofu, turmeric, garlic powder, paprika, nutritional yeast, and tamari and mix everything together until combined.
  • Let the tofu cook without touching it for 2-3 minutes, until it starts to brown on the bottom. Then mix it around and let cook another 2-3 minutes.
  • Remove from heat. Taste and season if needed with salt and pepper