Ingredients

The following ingredients have 8 Servings
  • 2 cups cooked and cooled quinoa
  • 1 red bell pepper (seeded and diced)
  • 2 tomatoes (diced and seeded)
  • 1 summer squash (diced (zucchini or cucumber would also be delicious))
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 can garbanzo beans (chickpeas), drained and rinsed (15 oz)
  • 3 peaches (pitted and diced (I used yellow peaches, but white peaches or nectarines would also be great))
  • 1 small red onion (diced (about 1/2 cup))
  • 1/4 cup cilantro (chopped)
  • 1 avocado (pitted and diced)
  • 2 small jalapenos (with seeds and ribs removed (optional))
  • juice of 1 lime
  • 1-2 teaspoons salt (I used 2 teaspoons Hymalayan pink salt)
  • 1 teaspoon dried dill weed (optional)

Instruction

  • Toss all ingredients together in a large serving bowl.
  • Serve at room temperature or chilled.