Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1/2 cup half and half (you can also use whole milk)
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp brown sugar
  • 10 slices Brioche or any thick cut artisan type bread (the thicker the better (about 8-10 slices))
  • 8 oz cream cheese (softened)
  • 3/4 cup powdered sugar
  • 1/2 tsp fresh lemon zest
  • 1 cup fresh strawberries (sliced thin)
  • 2 tbsp granulated sugar
  • 1 tbsp fresh lemon juice (about half of one lemon)
  • 8 tbsp butter (for frying (bacon fat is also good here))

Instruction

  • Combine eggs, half & half, vanilla, cinnamon, nutmeg and brown sugar in a shallow bowl.
  • Whisk well until all of the ingredients are fully incorporated. Set aside.
  • In a separate bowl, stir together strawberries, sugar, and lemon juice until just combined. Set aside.
  • In a small bowl beat together cream cheese, powdered sugar, and fresh lemon zest until smooth and well combined, about 1 minute.
  • Take two slices of bread and spread about 1 1/2 tablespoons of the cream cheese mixture onto each piece of bread keeping clear of the edges.
  • Pat strawberries dry with a paper towel to soak up any excess juices. Layer strawberries in a single layer on one piece of bread and place the other piece of bread on top..
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Dip each “sandwich” in egg mixture until fully coated. Quickly transfer French toast to the hot, greased skillet.
  • Cook each side for about 2 to 3 minutes, or until each golden brown.
  • Serve warm with powdered sugar, maple syrup fresh strawberries, or whipped cream (or top with everything!).