Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Rice Vinegar
  • 1/4 cup Tamari or gluten free Soy Sauce
  • 2 Tbs Sesame Oil
  • 2 tsp Truvia Brown Sugar
  • 2 cloves minced Garlic

Instruction

  • Mix all ingredients together in a bowl
  • Use half of the mixture to marinate your seafood or meat
  • Save the other half of the marinade for the stir fry and add it in to your cooked stir fry during the last 2 minutes of cooking
  • Enjoy!