Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon canola oil
  • 3 pounds yellow squash (sliced)
  • 1 white onion (diced)
  • 1 teaspoon salt
  • 8 ounces sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 large egg
  • 1 sleeve Ritz crackers (crushed)
  • 2 tablespoons butter (melted)
  • 1/4 cup grated parmesan cheese

Instruction

  • Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or casserole dish.
  • Heat canola oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Drain well.
  • In a large mixing bowl stir together sour cream, cheddar cheese, parmesan, and egg until well combined. Add in squash and gently fold until well coated. Pour into the prepared baking pan.
  • In another small bowl, toss together crushed crackers, butter, and parmesan cheese. Sprinkle over the top of the squash.
  • Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned. Serve hot.