Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (softened)
  • ⅔ cup sour cream
  • ⅓ cup mayonnaise
  • 2 cloves garlic (minced)
  • 1 ½ cups shredded mozzarella cheese (divided)
  • ½ cup fresh shredded parmesan cheese
  • ½ cup shredded gruyere cheese
  • 10 oz frozen chopped spinach (defrosted and squeezed dry)
  • 14 oz marinated artichoke hearts (chopped)
  • 1 baguette (optional)
  • olive oil

Instruction

  • Preheat oven to 375°F.
  • In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
  • Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
  • Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
  • Bake 25-30 minutes or until bubbly and cheese is browned.
  • Slice baguette into ½" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
  • Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.