Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups uncooked rice
  • (3) 15.5 oz black-eyed canned peas
  • 1 tbs bacon fat or 1 vegetable bouillon
  • 1 ½ cup chopped tomato
  • 1 cup chopped green onions
  • 8 oz freshly shredded cheddar cheese
  • salt and pepper to taste

Instruction

  • Cook 1 ½ cups rice according to directions.
  • Meanwhile, cook three 15.5 oz canned black-eyed peas in their liquid with either 1 tbs bacon fat or 1 vegetable bouillon for 20 minutes on a low simmer.
  • Salt and pepper to taste.
  • Layer black-eyed peas with the liquid over cooked rice.
  • Layer 8 oz freshly shredded cheese over black-eyed peas.
  • Layer 1 ½ cups of chopped tomatoes over cheese.
  • Layer 1 cup chopped green onions over tomatoes. Serve.