Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 1/2 cups packed brown sugar
  • 1 cup white sugar
  • 3 large eggs
  • 1 1/2 cups peanut butter
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 2 tablespoons cornstarch
  • 1 teaspoons salt
  • 4 1/2 cups rolled oats
  • 2 cups chocolate M&M's
  • 1 cup of chocolate chips (butterscotch chips or whatever your heart desires)

Instruction

  • Preheat your oven to 350 degrees F.
  • Cream the butter and sugars together until creamy. Beat in the eggs completely.
  • Add the peanut butter and vanilla, mix until incorporated.
  • Add the baking soda, cornstarch, salt and rolled oats.
  • Stir in the M&M's and choice of chocolate chips by hand.
  • Place the dough in the refrigerator for 20 minutes to harden somewhat.
  • Use a large cookie scoop and place on an ungreased cookie sheet at least two inches apart.
  • Bake for 12 to 15 minutes, until the edges are browned and the cookie is baked in the middle.
  • Remove and cool on the sheets completely.
  • Store in a closed container on the counter for up to 5 days. These freeze well.