Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds lean ground beef
  • 1 bell pepper diced
  • 1 medium onion diced
  • 1 tablespoon montreal steak seasoning
  • 1 cup catsup
  • 1/4 cup brown sugar
  • 1 tablespoon yellow mustard

Instruction

  • Cook beef in a large skillet over medium-high heat. Drain fat if desired.
  • Add bell pepper, onion and montreal steak seasoning. Sauté for five minutes until the onions are transparent and bell pepper is softened.
  • Add the remaining ingredients - catsup, brown sugar & mustard, mix to combine and heat through.
  • Serve the sloppy Joe meat on hamburger buns with sweet or dill pickles.