Ingredients

The following ingredients have 12 Servings
  • 3 bananas, mashed
  • 1/2 cup of maple syrup
  • 1 teaspoon vanilla extract
  • 4 tablespoons coconut oil, melted
  • 1 egg
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of cinnamon
  • 1 2/3 cup of white whole wheat flour
  • 1/4 teaspoon of sea salt
  • 1 teaspoon of baking soda
  • 1/3 cup of mini chocolate chips

Instruction

  • Preheat oven to 350°F.
  • In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add maple syrup, vanilla extract, coconut oil and egg.
  • Using a fork mix until combined.
  • Add in cocoa powder, white whole wheat flour, salt, cinnamon and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!
  • Fold in the mini chocolate chips.
  • Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner).
  • Fill each muffin tin 3/4 of the way full.
  • Bake for 15-17 minutes. Serve.