Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup cold salted butter, cubed
  • 1 1/4 cups cold buttermilk
  • 4 tablespoons salted butter, melted
  • 1/2 cup butter, room temperature
  • 3 tablespoons honey
  • 1/2 teaspoon vanilla

Instruction

  • Preheat oven to 450°F. Grease a 9- inch cast iron skillet liberally with butter. Set aside.
  • In a large bowl whisk together both flours, baking powder, baking soda, and salt. Add in the cold butter and quickly work the butter into the flour until it forms a coarse meal.
  • Stir in the buttermilk until dough forms.
  • Scoop out the into 1/2 cup portions and drop into the prepared skillet. Dough can touch in the pan. Brush the dough with half of the melted butter, reserving the remaining.
  • Bake for 20-25 minutes until lightly golden.
  • Remove from the oven and brush with the remaining butter.
  • To prepare the honey butter, combine the  1/2 cup butter, honey, and vanilla in mixing bowl. Using the whisk attachment, mix on medium speed until combined and smooth.
  • Serve biscuits warm with honey butter.