Ingredients

The following ingredients have 10 Servings
  • 8 ounce block cream cheese, (softened to room temperature)
  • 1/3 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 3 Tablespoons chili sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1 Tablespoon dried minced onion
  • 4 ounce can tiny shrimp
  • sliced green onions, (for topping (optional))

Instruction

  • In a medium bowl beat together the cream cheese and mayonnaise until smooth.
  • Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
  • Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
  • Garnish with sliced green onions.
  • Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).