Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs Ground Beef
  • 1 Cup Onion (diced)
  • 4 oz fresh mushrooms (sliced)
  • 1 tsp minced garlic
  • 1 cup frozen peas
  • 4 TBSP Beef Bouillon Granules
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 TBSP all purpose flour (or gluten free flour)
  • 14 oz stewed tomatoes (canned)
  • 3 cups Mashed Potatoes
  • 1 cup Shredded Cheddar Cheese (optional)

Instruction

  • Preheat oven to 400 degrees F.
  • Brown Beef in a LARGE skillet over medium-high heat. Until meat crumbles.
  • Remove Ground Beef from pan using a slotted spoon; reserve; 2-3 TBSP drippings in skillet. Reduce heat to Medium.
  • Add the onion, mushrooms, and garlic to the skillet and saute at medium heat 10 to 11 minutes or until tender.
  • Add the Ground beef, peas, beef bullion, salt, and pepper into the skillet with the onion and mushrooms.
  • Sprinkle flour over meat mixture. Increase heat to medium-high and cook, stirring constantly, 1 minute.
  • Stir in tomatoes breaking up large pieces with a spoon.
  • Reduce heat to medium and cook, stirring often, 3 minutes or until slightly thickened. It will create its own sauce!
  • Transfer the mix to a lightly greased 3 qt baking dish or pan.
  • Spoon Mashed Potatoes evenly over the meat mixture. Smoothing with the back of a spoon. Sprinkle with cheese if you desire!
  • Bake at 400° for 15 minutes or until thoroughly heated. Let stand 5 minutes before serving.