Ingredients

The following ingredients have 4 Servings
  • 2 (16 ounce) bags sourdough pretzels, broken into pieces
  • 1 ⅔ cup olive oil
  • 1 (1 ounce) package of Hidden Valley Ranch seasoning mix
  • 2 teaspoons lemon pepper seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons dill weed

Instruction

  • Preheat the oven to 350 degrees F.
  • Break the pretzels apart into bite-size pieces and place them in a large bowl. Line a baking sheet with parchment paper.
  • Whisk together the olive oil, ranch seasoning, lemon pepper, garlic powder and dill until combined. Pour the oil mixture over the pretzels. Toss over and over until combined - you can even use your (clean!) hands to bring everything together.
  • Spread the pretzels out over the baking sheet, continuing to mix and combine. There will be some extra oil on the bottom of the sheet, just continue to toss.
  • Bake the pretzels for 15 minutes. Toss well. Bake for another 10 to 15 minutes. Toss again and let cool completely. Store in a resealable bag or container. These last for at least a week! If you’d like to keep them even fresher, you can store them in the fridge.