Ingredients

The following ingredients have 1 Servings
  • 2 scoops vanilla bean ice cream
  • 1 scoop coffee ice cream
  • ¼ cup root beer ((my grandfather only used A&W))

Instruction

  • Place a tall glass in the freezer for about 5 minutes.
  • Remove the glass and add 1 scoop of vanilla ice cream, and pour about half of the root beer over it.
  • With a tall spoon, mash and stir until the ice cream is blended with the root beer.
  • Add the scoop of coffee ice cream, followed by the second scoop of vanilla, and then pour the remaining root beer over it.
  • Serve immediately with a straw and tall spoon.