Ingredients
The following ingredients have 4 Servings
- 1 pound pecan halves
- 4 tablespoons unsalted butter (cut into small cubes)
- 1 teaspoon kosher salt (or to taste, may substitute sea salt flakes)
Instruction
- Preheat oven to 325 degrees.
- Spread out the pecan halves in a single layer on a rimmed baking sheet lined with either aluminum foil or parchment paper, and top with chunks of butter.
- Place in your oven and bake for approximately ten minutes.
- Remove the nuts from the oven and toss to coat with the melted butter. Sprinkle lightly with about a teaspoon of kosher salt or sea salt flakes, and toss the pecans again.
- Place the pecans back in the oven and continue cooking for another 10-15 minutes. Then start tasting them every five minutes and remove them from the oven when fragrant and one shade darker.
- Add additional salt if desired and allow to cool completely.
