The Best Rice Pilaf

Ingredients

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The following ingredients have 12 Servings

• 1 stick margarine (or substitute with butter)
• 1 small sweet onion (finely chopped)
• 1 small green pepper (finely chopped)
• 1 cup white rice
• 2 4-oz cans mushrooms stems and pieces (drained)
• 2 10.5-oz cans beef consommé

Instruction

•  Preheat the oven to 350 degrees F.
• Finely chop both the onion and green pepper.
• Add one stick of margarine and the chopped onion and green pepper to a large, Pyrex measuring cup (or similar microwave safe dish).
• Microwave the margarine, onion and green pepper in one minute increments, stirring after each minute, until the margarine (or butter) is completely melted.
• Drain two cans of mushrooms and add them to a large, clean bowl. 
• Add the rice, onion and green pepper mixture, and two cans of beef consommé.
• Stir the mixture until well combined.
• Carefully pour the rice mixture into a 9x13 casserole dish.
• Bake the rice on the center rack of the oven at 350 degrees F, uncovered, for one hour.